From the mist-veiled citadel of Machu Picchu to the ancient terraces of the Sacred Valley and Lima’s world-ranked tables, Peru is a country of quiet grandeur — ancient, refined, and unforgettable.
Peru is where ancient Inca civilisation meets some of the world’s most celebrated modern gastronomy. Wake before dawn to watch the sun rise over Machu Picchu, explore the terraced villages of the Sacred Valley, and sail across the shimmering waters of Lake Titicaca to its legendary floating islands. In Lima, chefs draw on Amazonian, Andean, and coastal ingredients to create tasting menus ranked among the finest on earth. Peru rewards travellers seeking depth, history, and extraordinary flavour.
Best Experience in Peru
Private Machu Picchu at Dawn
Enter the Machu Picchu citadel before the general public arrives, guided by a private archaeologist-historian who brings the Inca’s Lost City to life as the morning mist lifts over the Andes — one of travel’s most transcendent moments.
Sacred Valley by Private Guide
Journey through the Sacred Valley’s terraced hillsides, visiting the salt pans of Maras, the circular terraces of Moray, and the fortress town of Ollantaytambo, with a private historian and a bespoke Andean lunch along the way.
Lake Titicaca Floating Islands
Sail across the world’s highest navigable lake by private boat to visit the handwoven reed islands of the Uros people, followed by a stay on Isla del Sol — a rare, intimate encounter with one of South America’s most enduring cultures.
Colca Canyon Condor Watching
Stand at the Cruz del Cóndor as Andean condors ride the thermals of one of the world’s deepest canyons, guided by a local naturalist through the terraced villages of the Colca Valley.
Elite Hotels in Peru
Elite Hotels in Peru by Elite Trip brings together the country’s most storied Belmond addresses — a former convent in Cusco, a riverside garden in the Sacred Valley, and the only hotel at the gates of Machu Picchu — each a landmark in its own right.
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Exclusive Dinings
Lima has emerged as one of the world’s foremost dining capitals, with its restaurants regularly ranked among the planet’s best. Chefs here draw on Peru’s extraordinary biodiversity — from Amazonian fruits to Andean tubers — to redefine modern gastronomy.
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Maido
Astrid y Gastón
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